Job Description

Company: MASTERCHEFS HOSPITALITY LIMITED
Job Location: Masterchefs, Delta Business Park Building 7 Ballysimon Road Co. Limerick
Start date: 21/09/2026
Contract type: Permanent Full-time
Positions : 2
Career level: Experienced [Non-Managerial]
Salary: 36605.40 Euro Annually
Hours per week: 39
Remote/Blended Working: No

Job Description & Skills Required

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. Chef de Partie must be able to prepare high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.

=> Responsibilities:
– Preparing, cooking and presenting high quality dishes within the speciality section.
– Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
– Preparing meat and fish.
– Assisting with the management of health and safety.
– Assisting with the management of food hygiene practices. – Managing and training any Commis Chefs.
– Monitoring portion and waste control.
– Overseeing the maintenance of kitchen and food safety standards.

=> Requirements: – Minimum 2 years relevant experience.
– Awareness of manual handling techniques.
– Experience of kitchen equipment.
– Experience of dangerous equipment such as knives.
– Understandable level of English spoken and written.