Job Description

Company: SB CATERING LIMITED

Job Location: Travelodge, Phoenix Park Navan Road Castleknock Dublin 15
Positions: 3

Start date: 30/11/2026

Contract type: Permanent Full-time

Positions : 3

Career level: Experienced [Non-Managerial]

Salary: 36605.40 Euro Annually

Hours per week: 39

Remote/Blended Working: No

Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description & Skills Required
Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.
Chef de Partie must be able to prepare high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.
Responsibilities:
=> Preparing, cooking and presenting high quality dishes within the speciality section.
=> Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
=> Preparing meat and fish.
=> Assisting with the management of health and safety.
=> Assisting with the management of food hygiene practices.
=> Managing and training any Commis Chefs.
=> Monitoring portion and waste control.
=> Overseeing the maintenance of kitchen and food safety standards.
Requirements:
=> Minimum 2 years relevant experience.
=> Awareness of manual handling techniques.
=> Experience of kitchen equipment.
=> Experience of dangerous equipment such as knives.
=> Applicants must have a good command of the English language.