Job Description

Job Details

Company: SMOKIN BONES LIMITED
Job Location: SMOKIN BONES, Unit 1 Spade Ent Ctr Oxmantown Lane Dublin 7 D07 YP04 53.3481903076172 -6.2806921005249 Position: 1
Start date: 06/07/2026
Contract type: Permanent Full-time
Position : 1
Career level: Experienced [Non-Managerial]
Salary: 36605.40 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities
Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description & Skills Required

Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.
Chef de Partie must be able to prepare high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.
Responsibilities:
Preparing, cooking and presenting high quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat and fish.
Assisting with the management of health and safety.
Assisting with the management of food hygiene practices.
Managing and training any Commis Chefs.
Monitoring portion and waste control.
Overseeing the maintenance of kitchen and food safety standards.
Requirements:
Minimum 2 years relevant experience.
Awareness of manual handling techniques.
Experience of kitchen equipment.
Experience of dangerous equipment such as knives.
Applicants must have a good command of the English language.